Chicken enchiladas verdes

Chicken second courses Mexican cuisine

Chicken Enchiladas Verdes How many of you have opened a can of green enchilada sauce only to find a watery sauce that is lacking in any fresh flavor? I have been there more times than I can count, always hoping I can use canned enchilada sauce as a shortcut when making enchiladas. Every single time I end up disappointed. Since we love Mexican food more than anything in our family, I was determined to make a green enchilada sauce using fresh ingredients, with a vibrant sauce that has a robust flavor, but still easy enough to put together on a