Perfect pumpkin pie
            
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  Pumpkin Pie is the quintessential Thanksgiving dessert. For years, I used the pumpkin pie recipe on the back of the Libby's can to make my pumpkin pie. It always ended up to be a solid classic pumpkin pie but I was ready to experiment in the pumpkin pie department. Enter sweetened condensed milk! Does anyone else eat it with a spoon straight out of the can? Beyond good. This Perfect Pumpkin Pie is super simple to make. It's literally dump everything in a bowl and stir. It starts with canned pumpkin, sweetened condensed milk, eggs, vanilla, and spices. The sweetened
 
             
                     
                     
                    
                    
                    
                    
                
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