Everyone needs a killer cream cheese frosting. When I was a kid our typical after school snack consisted of homemade vanilla frosting sandwiched between two graham crackers. My Mom has a weakness for anything vanilla so we ate it all of the time. She never used canned frosting but made it with sweet cream butter, powdered sugar and a touch of milk. Since my husband doesn't like cloyingly sweet frosting, I set out to create a balanced buttercream. I played around with all sorts of combinations and found the balance of sweet cream butter, tangy cream cheese, powdered sugar and

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