When I was a kid, one of my favorite family activities would be to drive down to our local Mexican restaurant, Mi Amigo's, and order my favorite foods. I always ordered a shredded beef enchilada, an ice cold bottle of sarsaparilla, and a Mexican fried ice cream. I remember how I couldn't wait to finish my enchiladas so I could get to the best part of my meal -- the fried ice cream. It was creamy, crunchy, and sweet and as a little kid, I cherished every bite. I wanted to recreate this famous Mexican dessert but make a low-fat

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