Mongolian beef
Beef second courses
A crispy, sweet, and salty Mongolian Beef is way better than Chinese take-out Mongolian Beef How to make Chinese Mongolian Beef at home. It is a combination of crispy, sticky, savory, spicy-sweet, and salty beef topped with fresh veggies. I love to think back to our newly married days. We were living in an apartment, both attending college full-time and trying to squeeze in as many hours at work as possible. Our schedule was jam-packed and we were poor college students. My husband drove an old, passed down, beat up Volkswagon wagon! We were trying to keep our heads above
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