Creamy Parmesan Mashed Potatoes made with butter, half-n-half, sour cream, and parmesan cheese. These aren't your mama's mashed potatoes! A few months ago we were invited over for dinner at our friend's home. She was whipping up some creamy mashed potatoes and asked me to taste them. I wanted to know what in the world was in them because they were not only extra creamy but were buttery and cheesy at the same time.  Thankfully, she brought out her church cookbook and shared this phenomenal mashed potatoes recipe with me (and all of you, my friends)! Thanks, Chanin Warren and

Share: