Growing up, we only had the cranberry sauce straight from the can. We would open the can and literally dump it in a bowl and call it good. No one hardly touched the cranberry. No surprise there! It was one note and boring. Years ago, I started making Fresh Cranberry Orange Sauce from scratch and suddenly everyone was clamoring for the sauce. It was a lovely accompaniment to the turkey and using fresh whole ingredients made all the difference. I will never ever go back to canned again. So how do you make homemade Fresh Cranberry Orange Sauce? You may
Sept. 22, 2023, 3:20 p.m.
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