Creme Brulee A creamy, silky vanilla custard topped with crisp sugar crust is one of the most popular desserts at restaurants for good reason.  It's almost Valentine's Day so I am sharing how to make a restaurant-quality creme brulee at home. You are going to WOW your special someone with this dessert.  It is a silky smooth, vanilla custard topped with a sugar crust.  It is the richest, creamiest, luxurious dessert! I hear many people tell me they are intimidated by making homemade creme brulee.  It is actually much easier than you would think! Just set aside the time to

Share: