Colcannon

Name: colcannon
Cuisine: Uzbek cuisine

Uzbek cuisine

I served this colcannon with the Baked Honey-Mustard Corned Beef for an early St. Patrick's Day feast. It was so delicious. I loved the sautéed cabbage with the crispy bacon in the creamy potatoes. Everyone liked it

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colcannon can

Colcannon

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