Mini baked frittata with feta, spinach, roasted red pepper, and dill
Mini baked frittata with feta, spinach, roasted red pepper, and dill
RoastItalian cuisine
Roasting
I made this for mini frittata for breakfast recently by using up what I had in the refrigerator. I wanted to keep it healthy yet full of great flavor so the combining feta, roasted red
Comments