Baked egg with sausage, mushroom, and basil marinara on toast
Baking
This recipe was inspired by a fellow food blogger, Larry, who makes the most amazing breakfasts with his leftovers. I had leftover bread and marinara sauce from the pasta dinner we had last night. Instead
{% trans 'Введіть свою електронну адресу в поле. Після цього ви
отримаєте лист на вашу електронну пошту з подальшими інструкціями
щодо відновлення паролю.' %}
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