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Blistered tomato and ricotta bruschetta with fresh basil

Italian cuisine
blistered tomato and ricotta bruschetta with fresh basil

This is my new favorite lunch. I had leftover French bread to use up along with a little ricotta in the refrigerator and fresh basil. I toasted the bread then mixed the ricotta with fresh

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tomato and basil bruschetta with tomato bruschetta

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Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.

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