Basmati rice with roasted fennel, bell pepper, zucchini, and squash
Roast
Roasting
I wanted to make a simple and healthy side dish to pair with the Chicken Paillard with a Garlic Lemon Dill Sauce and Lemony Spinach Sauté with Heirloom Tomatoes and Feta Cheese that I was serving for dinner. I
Share:
Comments