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Basil-ricotta ravioli with spinach and blistered tomatoes

Italian cuisine
basil-ricotta ravioli with spinach and blistered tomatoes

I saw this recipe in the July 2017 Cooking Light issue and couldn't wait to try it. I loved the idea of making ravioli using wonton wrappers! It was a fun recipe to make and

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ravioli ricotta ravioli spinach

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