Thieboudienne/ceebu jen (poisson au riz)
Jump to Recipe Print RecipeThieboudienne/Ceebu Jen (Poisson au Riz) – a delicious one-pot meal with rice, fish stew and a variety of vegetables that is popular in Senegal. You’d love the layers of flavors in this dish! Heard of Thieboudienne, or ceebu jen? It is a traditional, one pot, fish and stew dish that is …
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