Language
Chicken Fried Steak - tenderized cubed steak coated in buttermilk and breadcrumb, then pan-fried until with beautiful crispy brown crust and topped with creamy milk gravy .
0
51
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments