Garden pasta and beans

Pasta and macaroni Italian cuisine

Half of 14.5-oz. pkg. Ronzoni Smart Taste spaghetti 2 cups broccoli florets, 8 oz. 3 Tbs. olive oil ½ cup chopped red onion 1 carrot, cut into ¼"-thick slices ½ tsp. dried Italian seasoning 1 large zucchini, cut into ¼"-thick slices 1 can (15.5 oz.) cannellini beans, rinsed, drained 1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano 1 cup cherry tomatoes, halved 1 Tbs. balsamic vinegar 1 Tbs. chopped fresh basil