Herb butter-roasted turkey and gravy
Roast
Roasting
--Turkey-- 1 12 to 14-lb frozen Butterball turkey 8 tablespoons unsalted butter 2 tablespoons dried herbs de Province 4 cloves garlic 1 tablespoon lemon zest 1 1/2 teaspoons chicken bouillon 1 teaspoon pepper 2 Onions 1 carrot 1 celery rib 4 cups low-sodium chicken broth 1 cup white wine --Herb Gravy-- 4 tablespoons unsalted butter 5 tablespoons all-purpose flour 2 tablespoons fresh parsley 1 teaspoon fresh thyme leaves 1/2 teaspoon fresh rosemary 1 Salt and pepper --Inside Turkey -- 1 Orange 1 Lemon 1 Onion 6 sprigs Rosemary 6 sprigs Oregano 6 sprigs Sage
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