Stovetop italian macaroni
Pasta and macaroni
1 pound ground turkey or beef X Enhance the Flavor With Johnsonville Italian Sausage. Save Now > 1 can (28 ounces) diced tomatoes, undrained 2 cups water 1 envelope onion soup mix 1 teaspoon Italian seasoning ¼ teaspoon crushed red pepper flakes, optional 2 cups uncooked elbow macaroni ½ cup grated Parmesan cheese 1 cup (4 ounces) shredded part-skim mozzarella cheese
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