Fried rice with chinese sausage
¼ cup canola oil, divided 2 eggs, lightly beaten 1 tablespoon chopped ginger 1 tablespoon chopped garlic 1 carrot, finely diced 2 stalks celery, finely diced 3 links Chinese sausage, sliced 1 small bunch scallions, sliced, divided 4 cups cooked white rice ¼ cup low-sodium soy sauce 1 tablespoon rice wine vinegar
Share:
0
35
0
Comments