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Dessert – breakfast cheese danish

dessert – breakfast cheese danish

2 cans ready to use refrigerated crescent rolls 2 (8-ounce each) packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: ½ cup powdered sugar 2 Tablespoons milk ½ teaspoon vanilla extract

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cheese danish breakfast danish breakfast

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