Grill

1 tablespoon minced fresh garlic 1 tablespoon minced peeled fresh ginger 1 tablespoon low-sodium soy sauce 4 teaspoons curry powder ⅛ teaspoon ground red pepper ⅛ teaspoon ground cumin 1½ pounds medium shrimp, peeled and deveined (about 36 shrimp) 2 cups water ⅔ cup light coconut milk 1¼ cups uncooked long-grain rice ¾ cup shredded carrot 2 cups diced peeled mango (about 2 mangoes) 1½ cups diced red bell pepper ½ cup sliced green onions 1 tablespoon chopped fresh cilantro 1 tablespoon chopped fresh parsley 2 tablespoons fresh lime juice ½ teaspoon salt Cooking spray Cilantro sprigs (optional)

Share: