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Chinese bakery style hot dog buns

chinese bakery style hot dog buns

Baking

300 g bread flour 1 package active dry yeast (about 7.4g) 10 g sugar 6 g salt 2 large eggs, lightly beaten and divided 170 g milk, at about 90°F (egg + milk should equal about 220g) 30 g unsalted butter, softened 8 hot dogs sesame seeds

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