Beef and red bean chili
Beef second courses
3 slices bacon 1 pound Ground beef 1 pound red beans 1 medium Yellow onion 6 cloves garlic 1 1/2 tablespoons Chipotles, canned in adobo sauce 14.5 ounces diced tomatoes 1 bottle Mexican beer 2 teaspoons Chili powder 1 1/2 teaspoons cumin 1 1/2 teaspoons coriander 1 teaspoon Paprika 1 tablespoon unsweetened cocoa powder 1 teaspoon salt 1 tablespoon apple cider vinegar
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