Black bean and corn enchiladas

Mexican cuisine
black bean and corn enchiladas

16 ounce Authentic refried beans 10 ounce Diced tomatoes and green chiles 6 ounce Frozen corn 8 Flour tortillas 15 ounce Reduced sodium black beans 1 dash Tabasco sauce 2 cups Mexican cheese 15 ounce Enchilada sauce 1/2 cup Black olives 1 cup Sour cream 2 tablespoon Fresh cilantro

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