“easter” cream cheese spritz cookies
Cookies
For the cookies: 8 oz. (1 cup) unsalted butter, softened at room temperature 3 oz. cream cheese (I use Philadelphia brand), softened at room temperature 1 cup granulated sugar 1 large egg yolk 1 tsp. pure vanilla extract ¼ tsp. Fiori di Sicilia (from King Arthur Flour) (optional, but gives an citrus-vanilla flavor) 11-¼ ounces (2-½ cups) all-purpose flour, sifted 1 egg white, lightly beaten (optional, if not using glaze. Helps to adhere colored or coarse sugar, before baking) For the glaze: 1½ cups confectioners' or glazing sugar 2 tablespoons milk 2 tablespoons light corn syrup nonpareils, for decorating Colored sugars or other decorations for sprinkling (optional) if not making the glaze.
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