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1-¼ cups water ⅓ cup shortening 1-½ cups all-purpose flour 4 eggs ¾ cup finely chopped pepperoni (3 oz.) ¾ cup finely shredded Romano or Parmesan cheese (3 oz.) 2 tablespoons chopped fresh parsley ⅛ teaspoon garlic powder ⅛ teaspoon pepper 1 jar pizza sauce
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