Pasta fagioli with sausage

Pasta and macaroni Italian cuisine

2 Tbsp. olive oil ½ lb. sweet Italian Sausage, casings removed 3 cloves garlic, minced 6 cups chicken broth 1 can (28 oz.) crushed tomatoes 1 tsp. dried Italian herb seasoning ¼ tsp. onion salt ¼ tsp. black pepper 1 lb. ditalini pasta 2 cans (19 oz. each) cannellini beans, drained and rinsed ½ cup grated Parmesan cheese