Bacon, egg, and cheese breakfast casserole

Casseroles
bacon, egg, and cheese breakfast casserole

eggs - 6 large milk - 2 cups salt - 1 tsp dry mustard - ½ tsp bread - 6 - 9 slices, cubed bacon - 12 slices, cooked and chopped cheddar cheese - 1 cup, grated

0

33

0

Comments