Chicken fajitas, grilled peppers, salsa, rice & beans
Chicken second courses


Grill
1 Dried Smoked Chipotle or Anch Chilli 2 Spring Onions 1 Large Ripe Tomato 2 Fresh Red Chilli 1 Limes 2 Teaspoons Balsamic Vinegar 1 Tablespoon Low Salt Soy Sauce 2 Mixed Colour Peppers 1 Red Onion 400 Grams Chicken Breast 2 Teaspoons Smoked Paprika Olive Oli 400 Grams Tin Mixed Beans 1/2 Teaspoon Cumin Seeds 250 Grams Brown Rice 4 Wholemeal Tortillas 1 Lemon
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