Twenty minute italian chili
1 pound boneless, skinless chicken thighs, cut into ½-inch chunks ½ pound Italian sausage, casings removed 1 onion, chopped 3 (14-½-ounce) cans Italian stewed tomatoes, undrained 2 (15-ounce) cans cannellini beans, undrained 2 tablespoons chili powder 1 teaspoon ground cumin ¼ teaspoon salt
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