3 tbsp olive oil ½ medium onion, chopped 8 oz mushrooms, sliced 3 medium zucchini, sliced ¼ inch thick 2 red peppers, sliced into ¼ inch strips 8 oz cream cheese, softened 6 large eggs ¼ cup half and half or heavy cream 2 garlic cloves, minced 3 tbsp fresh basil, chopped ½ tsp salt ½ tsp pepper 2 cups shredded swiss cheese

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