2 tablespoons cornstarch 3 tablespoons cold water 1 cup sliced shiitake mushrooms (about 3 ounces)or other favorite 1 carton (32 ounces) Swanson® Chinese Hot & Sour Flavor Infused Broth ⅓ of an 8-ounce can bamboo shoots, diced (about ⅓ cup) 1 boneless pork chop (about 5 ounces), cut into 2-inch matchstick-thin strips (chicken can also work) ½ of a 14-ounce package firm tofu, diced (optional) 1 egg, beaten 1 green onion, thinly sliced (about 2 tablespoons)

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