Hearty beef stew
Ragout and stew
3 pounds Stewing Beef 1/2 cup Red Cooking Wine 4 cups Beef Stock 4 large Carrots 4 large Red Potatoes 1 package Mushrooms 2 large Turnips dash Worcestershire Sauce 2 tablespoons Montreal Steak Spice 2 tablespoons Brown Sugar 1 cup Cream 2 tablespoons Tomato Paste Salt & pepper Flour Oil
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