2 tubes (8 ounces each) refrigerated crescent rolls, divided 1 teaspoon olive oil 1 package (6 ounces) fresh baby spinach 1 cup sliced fresh mushrooms 7 Eggland's Best® Eggs 1 cup grated Parmesan cheese 2 teaspoons Italian seasoning ⅛ teaspoon pepper ½ pound thinly sliced deli ham ½ pound thinly sliced hard salami ½ pound sliced provolone cheese 2 jars (12 ounces each) roasted sweet red peppers, drained, sliced and patted dry

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