3 dried ancho chili peppers 2 dried guajillo or pasilla chili peppers 3 cups beef stock 1 tablespoon vegetable or olive oil 1/2 pound fresh Mexican chorizo 2 pounds ground beef chuck Kosher Salt 1/4 cup Worcestershire sauce 1 large onion 4 cloves garlic 1 fresh chili pepper 1 1/2 teaspoons Mexican oregano 1 tablespoon cumin 1 tablespoon coriander 1/4 teaspoon ground cloves A 1 bottle Negra Modelo beer 1 tablespoon honey 3 tablespoons masa harina or cornmeal

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