Hcg diet (p3) low carb pumpkin cheesecake recipe
Cheesecakes
CRUST: ¾ cup pecans (finely chopped) ¾ cup Almond Flour 2 Tablespoons butter (melted) FILLING: 16 ounces cream cheese -- softened 1 cup splenda 15 ounces pumpkin (one can) ¾ cup sour cream 2 teaspoons vanilla 1½ teaspoons of pumpkin pie spice (you can add more if desired!) ¼ teaspoon salt 4 large eggs -- room temperature
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