Shredded chicken enchiladas

Chicken second courses Mexican cuisine

6 cloves Garlic 3-4 Chicken Breast 1 cans (12 oz) Rotel 2 teaspoons cumin 1 block Cream cheese 1 tablespoons butter 10-12 whole wheat tortillas 1 jar Tomatillo Enchilada Sauce Green 1 cans (8 oz) Ranchero Enchilada Sauce 2 cups shredded cheese 1/2 cans (8 oz) Jalapeno peppers