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Crock-pot blueberry breakfast casserole

Casseroles
crock-pot blueberry breakfast casserole

1 Loaf French Bread, cubed 1 16oz Package of Fresh or Frozen Blueberries 1 8oz Packages Cream Cheese, softened and cubed 1 Cup Sour Cream ⅔ Cup Brown Sugar ¾ Cup Milk ½ Cup Maple Syrup 10 Eggs 1 Teaspoon Imitation Vanilla 1 Teaspoon Cinnamon

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