Baked parmesan crusted chicken recipe
Chicken second courses
Baking
2 boneless, skinless chicken breast halves (about 6 ounces each) β to ΒΌ teaspoon salt β teaspoon freshly ground black pepper 1 egg, beaten 2 teaspoons Dijon mustard Β½ cup panko bread crumbs β cup freshly grated Parmesan cheese 1 teaspoon Italian seasoning β teaspoon garlic powder
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