Baked parmesan crusted chicken recipe
Chicken second courses


Baking
2 boneless, skinless chicken breast halves (about 6 ounces each) ⅛ to ¼ teaspoon salt ⅛ teaspoon freshly ground black pepper 1 egg, beaten 2 teaspoons Dijon mustard ½ cup panko bread crumbs ⅓ cup freshly grated Parmesan cheese 1 teaspoon Italian seasoning ⅛ teaspoon garlic powder
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