North african leg of lamb with couscous and grilled vegetables

north african leg of lamb with couscous and grilled vegetables

Grill

MARINADE 3 large shallots 3/4 cup loosely packed fresh mint leaves 1/3 cup extra-virgin olive oil 1/4 cup fresh lemon juice 8 large garlic cloves 1 tablespoon paprika 2 teaspoons kosher salt 2 teaspoons ground coriander 2 teaspoons ground cumin 1/2 teaspoons ground black pepper 1 teaspoon ground cardamom 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground turmeric 1/2 teaspoon Allsipce 1/2 teaspoon ground cayenne pepper 5 pounds boneless leg of lamb VEGETABLES 2 fennel bulbs 1 pound butternut squash 1 pound medium zucchini 2 large red bell peppers 5 tablespoons extra-virgin olive oil 2 teaspoons kosher salt 1 teaspoon ground black pepper COUSCOUS 2 tablespoons extra-virgin olive oil 12 ounces finely chopped shallots 2 large garlic cloves 1 tablespoon ground cumin 1/2 teaspoon ground turmeric 2 teaspoons kosher salt 1 teaspoon ground black pepper 5 cups low-sodium chicken broth 2 boxes 5- minute plain couscous 3/4 cup fresh mint leaves

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Tags:
lamb vegetables grilled vegetables couscous

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