Pasta with caramelized onion, swiss chard and garlicky bread crumbs
Pasta and macaroni
Italian cuisine

3 tablespoons Butter 5 Anchovy Filets 2 Garlic cloves 2/3 cup Bread crumbs 1 tablespoon Extra virgin olive oil 1 Yellow onion Kosher Salt Freshly ground pepper 1 pound Swiss chard 1/2 pound Whole-wheat pasta
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