Italian sausage and tortellini soup
Italian cuisine
1 pound sweet Italian sausage or chorizo sausage, casings removed 1 cup chopped onion 2 large garlic cloves, sliced 5 cups beef stock or canned broth 2 cups chopped tomatoes (about ¾ pound) 1 8-ounce can tomato sauce 1 large zucchini, sliced 1 large carrot, thinly sliced 1 medium-sized green bell pepper, diced ½ cup dry red wine 2 tablespoons dried basil 2 tablespoons dried oregano 8 to 10 ounces purchased fresh cheese tortellini Freshly grated Parmesan cheese
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