Slow cooker chicken & biscuits recipe

Chicken second courses

4 carrots, cut into small chunks 2 celery stalks, cut into small chunks 1 small onion, chopped ¼ cup AP flour 1 pound chicken breast tenderloins, cut into large pieces ½ teaspoon poultry seasoning kosher salt and black pepper ½ cup dry white wine 1 cup low-sodium chicken broth 1 can of biscuit dough 1 cup frozen peas ½ cup heavy cream