Best ever chinese chicken salad

Chicken second courses

½ pound asparagus, trimmed and cut diagonally into 1-inch pieces 2 navel oranges (see notes) About 1½ cups vegetable oil 4 fresh wonton wrappers, cut into ¼-inch-wide strips (see notes) 6 cups finely shredded cabbage 2 cups cubed cooked chicken 1 large avocado, cubed 4 green onions (including green tops), sliced diagonally 2 tablespoons toasted sesame seeds