Zesty italian chicken with red potatoes and veggies
Chicken second courses

4-6 Chicken breasts, raw 5-6 small red potatoes, chopped handful of fresh green beans, chopped 4-6 medium fresh carrots, chopped Kraft Zesty Italian Dressing 3 cloves minced garlic 3 tablespoons melted butter chopped Oregano, Rosemary and Thyme
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