Chinese-style barbecue pork
Pork second courses
2 Tbsp. soy sauce 2 Tbsp. honey 2 Tbsp. ketchup ¼ cup dry sherry or brandy 1 Tbsp. finely chopped fresh ginger 2 tsp. sesame oil 1 large garlic clove, minced ½ tsp. five spice powder 2 whole pork tenderloin, trimmed of any sinew and fat (about 840 grams)
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