Slow cooker green chile-chicken enchilada casserole
Chicken second courses
2 (4.5 oz) cans Old El Paso® chopped green chilis 1 can cream of chicken soup 1 (10 oz) can green enchilada sauce 1/4 cup mayo 12 corn tortillas 3 cups cooked chicken 1 can black beans 2 cups shredded cheese 2 large tomatoes 2 cups lettuce 1/2 cup sour cream
Share:
0
32
0
Comments