Chinese beef casserole
Casseroles
2 pounds ground beef 1 cup chopped onion 1 cup chopped celery 2 cans (10-¾ ounces each) condensed cream of mushroom soup, undiluted 1 can (14 ounces) bean sprouts, undrained ¼ cup reduced-sodium soy sauce ½ teaspoon pepper 1 cup uncooked long grain rice 1 can (8 ounces) sliced water chestnuts, drained 2 cups frozen peas, thawed 1 can (5 ounces) chow mein noodles
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