Browns beef curry
Beef second courses
Indian cuisine
30 grams Butter 30 ml Oil 2 Onions 1 tablespoon Curry powder 3 cloves Garlic 1 teaspoon Tumeric 1 teaspoon Cinnamon 1 teaspoon Cumin 3 tablespoon Red pepper jelly 25 ml Vinegar 15 ml Brown sugar 1 can Diced tomatoes 250 ml Water 2 Bay leaves 45 grams Coconut 1 can Coconut milk 60 grams Saltanas
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